If you do love baked almond treats then let me introduce you to my Jam Filled Almond Muffins that I think you’ll love too! If you don’t have almond extract and don’t use it often, phone a friend a get a little from them, or just add some vanilla if that’s all you have. It gives it that came from a bakery taste if you ask me. Measure out about 3/4 of the dough and press into the bottom of a greased or lined 8x8in square pan. Stir in the maple syrup and coconut oil until combined. In a large bowl whisk together the oats, flour, baking powder, salt and cinnamon. Just a little goes a long way and takes a baked treat to another level. Lightly grease or line an 8x8inch baking tin. I like to use almond extract in my baking. The almond extract is my little secret ingredient in this recipe. Trust me, it’s worth the wait! Once you bite into these tasty Strawberry Crumb Bars you are going to want to make another batch, or hide the ones you made so you have them all for yourself! The hardest part about this recipe is waiting for them to cool! They smell amazing and it’s so tempting to want to dive in and eat them. That’s it! Pretty simple ingredients right? A can of strawberry pie filling – it’s all about easy peasy my friends!.Almond extract – optional but so worth it, trust me!.Some for the bars, the a little for the yummy crumb topping! A box of white cake mix – you can use yellow too.With just a few ingredients you can whip up these tasty Strawberry Crumb Bars in no time! Perfect if you need a last minute treat to whip up! What you need Wait until you try these yummy Strawberry Crumb Bars! They are so good! They make a yummy dessert! Eat as a bar or top with some vanilla ice cream for some extra yumminess! Fresh thyme – My secret ingredient to add depth to the flavour.An easy and delicious recipe for Strawberry Crumb Bars! You can whip up these tasty bars in no time with just a few simple ingredients! You’re going to love this recipe!.Cornstarch – Helps further thicken the strawberry filling mixture.Flour – Just a small amount is added to the filling to thicken the strawberry filling when once the strawberries cook and release their juices.Lemon – You’ll use lemon juice and lemon zest in the filling.Sugar – Balances the tart strawberry and lemon flavors.Strawberries – You can use frozen or fresh strawberries.A tiny amount of salt works to enhance the flavour of many dishes. Baking powder – Helps this rise and turn into a fluffy, crumbly topping.Vanilla – Adds great flavor to the crust.You can always add salt to butter via the recipe but you can’t take too much salt out. Always unsalted butter when baking over salted. Strawberry and rhubarb come together with lemon juice to make a tart, sweet filling. Spoon mixture over cooled crust and crumble reserved dough over filling. Add strawberries and lemon juice, tossing gently to combine. For the filling, combine sugar, salt, and arrowroot starch in a medium bowl. Transfer to a wire rack and cool for 15 minutes. Unsalted butter – This should be softened to room temp. The countdown to the 4th is on folks Ill be making my EPIC Berry Crumb Bars Theyve got a buttery shortbread crust and theyre loaded with plump. These crumble bars are fairly simple and lend to both fresh or frozen fruit. Bake crust for 14 to 16 minutes, until lightly golden and set.Sugar – Regular granulated sugar works perfectly.Rolled oats – Oats add a nice texture to the topping.Almond Flour – Add a subtle nuttiness to the recipe that complements the strawberries.All-purpose flour – The basis for the crumble topping.Ingredients You’ll Need For the Crust & Crumble Topping:

Strawberry crumb bars